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Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

OILS, FATS AND LIPIDS
OILS, FATS AND LIPIDS

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes  by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi -  2015 - Journal of Mass Spectrometry - Wiley Online Library
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library

Giulia Antimi stylist: URBAN DRESS
Giulia Antimi stylist: URBAN DRESS

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes  by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi -  2015 - Journal of Mass Spectrometry - Wiley Online Library
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

PDF) Analysis of virgin olive oil volatile compounds by headspace  solid-phase microextraction coupled to gas chromatography with mass  spectrometric and flame ionization … | Stefania Vichi and Susana Buxaderas  - Academia.edu
PDF) Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization … | Stefania Vichi and Susana Buxaderas - Academia.edu

PDF) Rapid direct analysis to discriminate geographic origin of extra  virgin olive oils by flash gas chromatography electronic nose and  chemometrics
PDF) Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

ilk Benzerlik kesişim stefania vichi barcellona mail - trambolinmarketi.com
ilk Benzerlik kesişim stefania vichi barcellona mail - trambolinmarketi.com

Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes  by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi -  2015 - Journal of Mass Spectrometry - Wiley Online Library
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

PDF) Solid-Phase Microextraction in the Analysis of Virgin Olive Oil  Volatile Fraction: Modifications Induced by Oxidation and Suitable Markers  of Oxidative Status | Lorena Pizzale - Academia.edu
PDF) Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction: Modifications Induced by Oxidation and Suitable Markers of Oxidative Status | Lorena Pizzale - Academia.edu

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes  by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi -  2015 - Journal of Mass Spectrometry - Wiley Online Library
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology