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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk:
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SciELO - Brasil - Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment
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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk:
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Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways
