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Assessment and Management of Seafood Safety and Quality
Assessment and Management of Seafood Safety and Quality

Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values  Used in Cardinal Parameter Growth Models for Listeria monocytogenes |  Microbiology
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology

Food Spoilage & Safety Predictor
Food Spoilage & Safety Predictor

Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values  Used in Cardinal Parameter Growth Models for Listeria monocytogenes |  Microbiology
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

Predictive Microbiology Evaluation and Management of Quality and Safety in  Aquatic Food Chains
Predictive Microbiology Evaluation and Management of Quality and Safety in Aquatic Food Chains

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in  Cardinal Parameter Growth Models for Listeria  monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf
PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf

Quantitative exposure assessment to Listeria monocytogenes in uncooked  pressed cheeses with a long ripening based on challenge-t
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t

Application of predictive food microbiology to reduce food waste
Application of predictive food microbiology to reduce food waste

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

Software for predictive microbiology and risk assessment: A description and  comparison of tools presented at the ICPMF8 Software
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software

Quantitative exposure assessment to Listeria monocytogenes in uncooked  pressed cheeses with a long ripening based on challenge-t
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t

Quantitative exposure assessment to Listeria monocytogenes in uncooked  pressed cheeses with a long ripening based on challenge-t
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t

Food Spoilage and Safety Predictor (FSSP) software background and  applications - PDF Free Download
Food Spoilage and Safety Predictor (FSSP) software background and applications - PDF Free Download

Computer modeling helps to improve the quality and microbiological safety  of food | AGÊNCIA FAPESP
Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP

PDF) Secondary models
PDF) Secondary models

BOOK OF ABSTRACTS
BOOK OF ABSTRACTS

Paw Dalgaard — DTU Research Database
Paw Dalgaard — DTU Research Database

Modelling of microbial activity and prediction of shelf life for packed  fresh fish | Shelf Life | Logistic Function
Modelling of microbial activity and prediction of shelf life for packed fresh fish | Shelf Life | Logistic Function

Towards transparent and consistent exchange of knowledge for improved  microbiological food safety - ScienceDirect
Towards transparent and consistent exchange of knowledge for improved microbiological food safety - ScienceDirect

Food Spoilage and Safety Predictor (FSSP) software – background and  applications
Food Spoilage and Safety Predictor (FSSP) software – background and applications

Harmonized terms, concepts and metadata for microbiological risk assessment  models: The basis for knowledge integration and exchange - ScienceDirect
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect

Food Spoilage and Safety Predictor (FSSP) software – background and  applications
Food Spoilage and Safety Predictor (FSSP) software – background and applications