WORKSHOP IN FOOD SAFETY – UFSC – 2017
Paw Dalgaard — DTU Research Database
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Food Issue
Ny software kan forudse listeria i oste
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified A
Fillable Online matis SSS Prediction Workshop - matis Fax Email Print - PDFfiller
2_Dalgaard-SSSPv3-290508_01 | Food And Drink | Food & Wine
News & Insights - Provian
Evaluation and Prediction of Microbial Fish Spoilage - Paw Dalgaard - Google Books
![PDF] Comparative Study on Antimicrobial Efficiency of AgSiO2, ZnAg and Ag-Zeolite for the Application of Fishery Plastic Container | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/823d6722d1fd9c5b62cd7f7b182bddb2a260f84c/2-Table1-1.png "PDF] Comparative Study on Antimicrobial Efficiency of AgSiO2, ZnAg and Ag-Zeolite for the Application of Fishery Plastic Container | Semantic Scholar")
PDF] Comparative Study on Antimicrobial Efficiency of AgSiO2, ZnAg and Ag-Zeolite for the Application of Fishery Plastic Container | Semantic Scholar
Bridging the GAP? International M. Sc. AQFood Aquatic Food Production Safety & Quality
PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu
Fiskeprodukter af høj kvalitet og med lavt indhold af salt
Assessment and Management of Seafood Safety and Quality
ICPMF9 hashtag on Twitter
Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and solutions | Food Preservation | Bacteria
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Prædiktiv mikrobiologi – et centralt redskab til produkt- udvikling og dokumentation af fødevaresikkerhed
Software for smoked food : Compute Scotland
Ellen Als on Twitter: "Food safety from a mathematical perspective Paw Dalgaard #HighTechDTU Rethinking Food… "
SEAFOODplus: Major breakthrough in fighting histamine poisoning
Consulting survey & Brand positioning and architecture
Microbiology Society Journals | Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods
