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Principles and Applications of Encapsulation Technologies to Food Mate
Principles and Applications of Encapsulation Technologies to Food Mate

Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας

Loop | Ioannis Mourtzinos
Loop | Ioannis Mourtzinos

Giannis Mourtzinos - Academia.edu
Giannis Mourtzinos - Academia.edu

Mediterranean Nutrition, Food Patterns, and Systems (Chios, 2022) – Study Abroad in Greece
Mediterranean Nutrition, Food Patterns, and Systems (Chios, 2022) – Study Abroad in Greece

ASAP] Edible Polymers for Essential Oils Encapsulation: Application
ASAP] Edible Polymers for Essential Oils Encapsulation: Application

Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη
Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη

Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube
Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube

Table of Contents — December 14, 2021, 97 (24) | Neurology
Table of Contents — December 14, 2021, 97 (24) | Neurology

Nikos Mourtzinos Dentist: Book an online appointment
Nikos Mourtzinos Dentist: Book an online appointment

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes - ScienceDirect
Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes - ScienceDirect

Loop | Ioannis Mourtzinos
Loop | Ioannis Mourtzinos

Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology