Natural variation in casein composition of milk
PDF) The role of casein in supporting the operation of surface bound kinesin
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome | Journal of Proteome Research
The vital role of Gli1+ mesenchymal stem cells in tissue development and homeostasis - Jing - 2021 - Journal of Cellular Physiology - Wiley Online Library
Kappa-Casein - an overview | ScienceDirect Topics
Encyclopedia | Free Full-Text | Effects of High-Temperature Milk Processing | HTML
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Kappa-Casein - an overview | ScienceDirect Topics
Kappa Casein - an overview | ScienceDirect Topics
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Kappa-Casein - an overview | ScienceDirect Topics
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
On Food and Cooking: The Science and Lore of the Kitchen: McGee, Harold: 9780684800011: Amazon.com: Books
Worldwide Research Trends on Milk Containing Only A2 -Casein: A Bibliometric Study
PDF) Bovine kappa-casein gene polymorphism and its association with milk production traits
Kappa-casein | Veterinary Genetics Laboratory
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
2022 Southern Medical Research Conference | Journal of Investigative Medicine
Nomenclature of the Proteins of Cow's Milk—Second Revision
Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs) | ACS Omega
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
Casein - Wikipedia
Kappa-Casein - an overview | ScienceDirect Topics
